Recipe: 4 oz. spaghetti
1 tomato (chopped)
2 carrots (chopped)
2 zucchini (chopped)
10 cooked shrimp
1/2 cup tomato sauce
1 teaspoon dried basil
salt and pepper
Directions:
Chop vegtables into small cubes and mix with 1 tablespoon
olive oil and dried basil. Spread on a parchment lined baking
sheet and bake in a 400 degree oven for about
12 minutes.
Warm the tomato sauce and stir it together with the cooked
shrimp, spaghetti, and vegtables, in a large bowl.
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